Παρασκευή 11 Μαΐου 2018

Εκδήλωση απονομής βραβείων ελαιολάδου - London Olive oil Awards ceremony 2018

Ξενοδοχείο Hilton Kensington London, την Κυριακή 13 Μαΐου 2018
Εκδήλωση ανοικτή στο κοινό Γευσιγνωσία – Απονομή – Συνέδριο
Ο καθένας μπορεί να επισκεφτεί και να δοκιμάσει ποιοτικά προϊόντα
ΠΡΟΓΡΑΜΜΑ εκδήλωσης απονομής και συνεδρίου
(Κυριακή, 13 Μαΐου 2018)
10:00- 17:00 Tasting day of awarded olive oils.
The conference room of the hotel will be opened for anyone who wants to visit and taste olive oils

17:00- 17:10 Prof. Prokopios Magiatis - Dr. Eleni Melliou, panel leaders of Health Claim Competition
Title: Guidelines for the production of high phenolic olive oil with health-protecting properties.

17:15 - 17:25 Dr. Simon Poole, Medic, Authority on the Mediterranean Diet
Title: The Olive Oil Diet - Winning Hearts and Minds for Health.

17:30 - 17:40 Dan Flynn Executive Director, UC Davis Olive Center
Title: Toward a Consensus on Olive Oil and Health

17:45 - 18:30 Award ceremony for Health Claim olive oils

18:30 - 18:40 Emmanuel Salivaras, panel leader of Quality competition
Title: The secrets for quality olive oils

18:45 - 18:55 Dimitris Skourogiannis, panel leader of Packaging competition
Title: Packaging and Olive oils

19:00 - 20:00 Award ceremony for Quality olive oils and the Best packaging olive oils
Αποτελέσματα διαγωνισμών London IOOC 2018, International Olive Oil Competitions 
http://www.londonoliveoil.com/awards-results-2018/London IOOC, THE club of awarded olive oils !!